To explore the effects of planting patterns on the nutritional quality and fermentation quality of maize and sorghum hybrid sudan grass,the nutritional quality and fermentation quality of corn and grass silage were studied by using wide,medium and narrow planting patterns,cutting at the waxing stage and silage fermentation. The results showed that the content of NDF in corn silage was reduced by 5. 4% and lactation net energy was increased by 2. 4% in the wide-row planting mode. The content of crude protein and acetic acid in silage were increased by 10. 8% and 480%,respectively. Under the middle -line planting model,the lactation net energy of corn silage was decreased by 1. 9% compared with the control. The content of crude protein in silage was increased by 7. 0% and lactation net energy decreased by 0. 8%. In the narrow - row planting mode,the soluble sugar content and lactic acid content of corn silage increased by 27. 6% and 49. 2%,respectively. The content of dry matter in silage was reduced by 1. 0% and lactation net energy was increased by 0. 8%. The grey relational analysis showed that the silage quality of maize was the best in the narrow-row planting mode, and that of Sorghum hybrid Sudan grass was the best in the middle-row planting mode