【Objective】 To investigate the characteristics of grassland soil nutrients when triticale is mixed with different legumes. 【Method】 This study was conducted to evaluate the content of soil nutrients of different mixed sowings by using three varieties of legume forage(Qingjian No. 1,Qinghai common vetch and Green Arrow No. 1) to mix with triticale Gannong No. 2 at different mixed ratios,0∶100、20∶80、30∶70、40∶60、50∶50、60∶40、70∶30、80∶20、 100∶0,respectively.【Result】 The results showed that A1(triticale× Qingjian No. 1) was beneficial to increase the soil organic matter,available nitrogen and decrease soil pH;A2(triticale× Qinghai common vetch) and A3(triti‐ cale× Green Arrow No. 1) were beneficial to increase the total phosphorus ,available phosphorus and available po‐ tassium within the soil. With the increase of ratio of legumes,the contents of organic matter,total nitrogen,available nitrogen and total phosphorus increased significantly (P<0. 05),while the contents of soil pH and available phospho‐ rus decreased significantly (P<0. 05). The interaction of the species combination and the mixture ratio showed that compared with triticale unicast the average pH of mixed sowing decreased by 0. 55%~1. 52%,the organic matter content increased by 13. 07%~18. 3%,the total nitrogen content increased by 20. 24%~44. 05%,and the available nitrogen content increased by 5. 44%~12. 5%.【Conclusion】 Therefore,the mixed sowing of triticale and legumes are beneficial to improve soil nutrient supply and soil fertility than triticale unicast.